Don't miss the opportunity to sample four of Charleston's finest downtown restaurants, all for one low price!  Pick one of our two fabulous tours and enjoy an evening of delicious local seafood,  wine pairings from Gallo and fun people!  Learn more about what types of seafood are seasonal and sustainable while sampling specialties of some of the Lowcountry's finest Chefs!  These tickets are extremely limited and sold out last year!!

* BE SURE TO BE ON TIME FOR THE FIRST COURSE, AS THE TOUR WILL LEAVE FOR THE NEXT LOCATION AT PROMPTLY 5:55PM.

Upper King Street Tour

First, Fish: Baked clams with cilantro cream, gruyere cheese, and panko breadcrumbs

Second, Hall's Chophouse: Crab meat stuffed flounder, country ham and melted leeks, wild onion tomato buerre blanc

Third, Coast: Scallops or Shrimp a la Provencal with pernod, tomato concasse, fresh oregano, and crumbled feta cheese
 
East Bay Street Tour - Nearly Sold Out!

5:30pm -  High Cotton: Yellowfin tuna Carpaccio with watermelon, basil, arugula, ginger jalapeno gelee and a yuzu vinaigrette

6:00pm -  Amen Street: Shrimp Francaise over capellini with angel hair vegetables and Thai chili sauce

6:30pm -  Tristan: Market fresh wreckfish with Israeli couscous, zucchini, artichokes, and ginger bouillon

7:00pm - Kaminsky's at Tbonz